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Echani Fire Sticks were a spicy bread snack common in Echani households. Made by mixing a normal bread dough with various spices, peppers, and plenty of pepper oil. The sticks were often served along side Spicy Hawkbat Stirfry. It was not recommended to eat more than 5 in one sitting as they could ruin your meal and possibly burn your mouth from all the spices.

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